Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bohri style sukka gosht. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Bohri style dal gosht. This dish holds beautiful memories for me. When growing up this was normally cooked by my Nani (maternal grandma) for a Sunday afternoon meal - the only day when the entire family would sit down for a meal together.
Bohri Style Sukka Gosht is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bohri Style Sukka Gosht is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bohri Style Sukka Gosht:
- Take For cooking instructions please refer to the recipe card
- Make ready For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Make ready 1 tsp Ginger paste -
- Make ready 1 tsp Garlic paste -
- Prepare Green chillies - 2, slit lengthwise
- Take 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Take 3/4 tsp Coriander powder -
- Take 3/4 tsp Cumin powder -
- Prepare 1 tsp Salt -
- Get Water - 1 1/4 cup or just enough to cover the mutton
- Prepare For the sauce
- Get 1/4 tsp Oil -
- Get Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Prepare 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Get 3/4 tsp Kashmiri red chilli powder -
- Make ready 1/2 tsp Coriander powder -
- Make ready 1/2 tsp Cumin powder -
- Make ready Cinnamon stick - 2”
- Get Cloves - 3
- Take 1/2 tsp Garam masala powder -
- Make ready 1/4 cup Mutton stock -
- Prepare to taste Salt
- Take Chopped coriander leaves - handful
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Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
Bohra Mutton Curry & Dehli Biryani - Every region has its own variety of taste that makes the difference in cuisine. Let's watch Ayesha Abrar is cooking Bohra Mu. See more ideas about Recipes, Indian food recipes, Food. For a lot of you this will be something new. Make Bohra Dabba Gosht and enjoy the fusion of flavors #HappyCookingToYou #FoodFusion Browse delicious recipes below.
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