Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, new mexican green chili. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Basic New Mexico Green Chile Sauce Recipe Preparation. Raise heat to medium, stir in flour, and black pepper. New Mexico Chile Verde (Green Chili) - This New Mexico Chile Verde AKA Green Chili recipe is savory and bold with tomatillos and poblano peppers, and is perfect for spicy chili lovers!
New Mexican Green Chili is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. New Mexican Green Chili is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook new mexican green chili using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make New Mexican Green Chili:
- Get 2 lbs or so pork chopped into small pieces
- Prepare 8 small cans chopped green chili's (Hatch)
- Take 1 large onion chopped
- Take 2 garlic cloves crushed
- Make ready As needed Oil for frying
- Make ready 2 small cans Rotel tomatoes with chilis or one large can
- Take 1 box Swanson's chicken broth
- Prepare 2 tsp. Cumin
- Get 1 Tbl. Onion powder
- Get 1 tbl. Garlic powder
- Get 1/4 cup flour
- Get Other ingredients
- Get Fried eggs
- Prepare Diced fried potatoes
- Take Shredded cheddar cheese
- Prepare Diced avacados (optional)
At New Mexico's chile stands, green chiles are as popular as red ones. Tomatillos, which resemble small, hard green tomatoes and are covered with papery husks, are sold fresh and canned. This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Instructions to make New Mexican Green Chili:
- Heat a dash of oil in large pot
- Add onions, garlic, and pork. Fry until done. Add flour and mix well.
- Add seasonings and the rest of ingredients.
- Cook on medium for 20 minutes.
- Fry diced potatoes in separate frying pan until done.
- Fry eggs last.
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado.
If you haven't tried it, it's pretty much a delicacy to anyone that has tried it. The only thing is, for the most part, the fresh roasted stuff is only available early to late August, until the first freeze. If you live out of state. Add the green chile, salt, garlic powder, and cumin. Recipe by Ozena Franzoy, wife of Marty Franzoy, Joseph Franzoy's great-grandson.
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