Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, delicious hummus made with shiitake powder. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Delicious Hummus made with Shiitake powder is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Delicious Hummus made with Shiitake powder is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook delicious hummus made with shiitake powder using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Hummus made with Shiitake powder:
- Prepare 140 g dried chickpeas
- Get 1 bay leaf
- Get 60 g tahini
- Take 1 Tbsp dried grated Shiitake (Shiitake powder)
- Get 110 ml water from boiling the chick peas
- Prepare 1 clove grated garlic
- Take 50 ml olive oil
- Prepare 1 Tbsp lemon juice
- Prepare 1 little pepper
- Get 1/2-1 tsp salt
- Get ○ a little cumin powder
- Make ready ○ a little paprika
- Get ○ a little dill or Italian parsley
See recipes for Hummus made with Shiitake powder, Scallion hummus too. The best hummus is lusciously creamy, yet somehow light and fluffy. It's beautifully smooth and swirled, and begging to be scooped up onto a wedge of pita bread. It's nutty and tangy, thanks to the tahini, with notes of bright, fresh lemon and mellow garlic.
Instructions to make Delicious Hummus made with Shiitake powder:
- Quickly wash the chickpeas and soak overnight in at least three times as much water as peas.
- Adding up to three times the amount of water, add the bay leaf and bring to the boil on a high heat. Then simmer on a low heat for about 30 minutes until the chickpeas are soft.
- Drain the chickpeas in a colander (cooked weight 300g). Set aside most of the water. Set aside a few chickpeas for garnishing later.
- Taking the dried Shiitake you have grated to a powder, add it to the water you boiled the chickpeas in.
- Blend the cooked chickpeas in a mixer for around two minutes until smooth.
- Add the chickpea water, tahini, garlic, and lemon juice, and blend for around one minute.
- While blending in the mixer, add olive oil little by little, and use the chickpea water to adjust consistency. Add salt and pepper to taste.
- Place in a dish and use the back of a spoon to create a swirl pattern. Garnish with the chickpeas you set aside earlier.
- To finish, add topping. Drizzle to taste with olive oil.
This means you can reduce the usual amount of salt by a third. If you want to make hummus without tahini, simply leave it out. A chickpea purée without it is still quite delicious. Another option is to use a natural unsweetened creamy peanut butter in its place. Fresh lemon juice is really important for excellent hummus.
So that’s going to wrap it up for this special food delicious hummus made with shiitake powder recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
