Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stingray with spicy gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stingray with Spicy Gravy is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Stingray with Spicy Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
A spicy, stingray gravy, a very common dish in Malaysia. Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stingray with spicy gravy using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Stingray with Spicy Gravy:
- Make ready 1 medium stingray fish - cut into pieces
- Get 1 large onion - thinly sliced
- Make ready 2 tomatoes - slices
- Take 3 green chili - cut into slices
- Get 3 stems of curry leaves
- Get 5 cloves garlic and 1 inch ginger - blend/mash/grated
- Make ready 3 baby corn - cut small
- Make ready 1 tbsp fish curry powder
- Get 1 1/2 tsp chili powder
- Make ready 1/2 tsp garam masala powder
- Make ready 1/2 tsp spices mix (fenugreek, fennel, mustard seed, cumin and urad)
- Get 1 cup tamarind water
- Prepare 1/2 cup thin coconut milk
- Get Mixture of 1 cup evaporated lowfat milk with 1/2 sliced onions and tomatoes
- Get 3 tbsp canola oil
- Make ready For garnish; slices of onions, gren chilies and curry leaves
Easy to cook especially if you can get the ready-made curry powder. You also can use your own mix fresh curry paste. Malay Assam Pedas Ikan Pari (Stingray in Sour-spicy Gravy) Assam Pedas has got to be one of the most quintessential Malay dishes you can find - I ate tonnes of this growing up and I suppose my spicy food training started young literally because of this dish. Loosely translated to "sour-spicy", it is a fish stew of sorts, with a balanced spicy.
Instructions to make Stingray with Spicy Gravy:
- Prepare all the ingredients
- For tamarind water: Take lemon size of tamarind. Add ½ cup of hot water over the tamarind. Soak the tamarind for about 10 minutes. This process helps to soften the tamarind. Next step use fingers to mash the tamarind into the water until it is completely soft. This helps to extract the juice from the tamarind. Next, strain the tamarind water into another bowl. Add another 1/2 cup of water and mash the pulp once again to make more tamarind water. The tamarind water is now ready for use in gravy.
- To remove the fishy smells from the stingray, soak the fish pieces for 30 minutes with 1 tbsp salt and a handful tamarind. Then wash well.
- Heat oil, add mix spices, onion, tomato green chilli and curry leaves. Saute well. Next add ginger and garlic paste and baby corn. Sauté again for 1 to 2 min.
- Next add all 3 types of curry powder and other spices powder. Give it a stir. Then add water and salt. Slowly stir everything together.
- Bring to boil. Over in low flame, cook until the traces of oil appear on the surface. Once the oil separates, add tamarind juice and thin coconut milk. Stir and let boil for few minutes.
- Then add evaporated low-fat milk mixture. Let boil for 2 to 3 min again.
- Once gravy thicken slightly, add the fish 1 by 1 and simmer until cooked through. Cook on medium flame. Don't stir too hard. The fish breaks easily if stir too much. Cook for 2 to 3 minutes.
- Lastly sprinkle the sliced onion, green chili and curry leaves over the gravy to enhance the aroma. Turn off the flame when the green chili changes it's color. Serve with hot rice.
At this point the gravy would be reduced so add another cup of water if it's too thick. Serve with hot rice, fried salted fish, salted egg and sambal belachan. Cooking the Stingray: Heat oil in a pan. Add in the ginger and garlic. Add in the fermented black soybean and salted vegetables, then stir fry for a minute.
So that’s going to wrap this up for this exceptional food stingray with spicy gravy recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
