Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Veg Javanese Curry is something that I have loved my entire life.

Great recipe for Chicken and Veg Javanese Curry. #backtoschool We feel like a heavy lunch sometimes, rice with chicken and lots of vegs, so I thought I make a chicken and veg curry for the kids lunch. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.

To begin with this recipe, we must first prepare a few components. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Get 1/2 kg chicken breast (diced)
  2. Get 2 carrots (sliced)
  3. Make ready 100 gr green peas
  4. Take 2 lemongrass
  5. Make ready 4 kaffir lime leaves
  6. Take 2 bay leaves
  7. Get 1 tsp salt
  8. Take 1/2 tsp pepper
  9. Prepare 1/2 tsp sugar
  10. Take 200 ml water
  11. Take 300 ml coconut milk
  12. Take 2 cardamom
  13. Make ready 1 star anise
  14. Get 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Take 3 tbsp cooking oil
  17. Make ready Grounded spices:
  18. Prepare 1/2 red onion
  19. Prepare 5 garlic cloves
  20. Make ready 5 red long chili
  21. Make ready 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Take 1 tsp coriander seeds
  25. Prepare 3 candle nuts

Serve chicken with rice and vegetables. Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice.

Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

See recipes for Chicken and Veg Javanese Curry too. Mixed Vegetable Chicken Curry ©Eazy Peazy Mealz by EazyPeazyMealz.com Pin it to your Chicken board to SAVE it for later! Hi all, I am Jyothi Rajesh, I write about easy and creative recipes on my blog, Curry Trail. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin.

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