Cabbage moong dal
Cabbage moong dal

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cabbage moong dal. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage moong dal is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Cabbage moong dal is something which I’ve loved my whole life. They’re fine and they look wonderful.

It is a tasty and flavorful side dish that goes well with rice varieties. I love to have this simple cabbage fry with yogurt or rasam rice. This is an easy dal recipe for you to whip up and a good change from the regular dal tadka.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage moong dal using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage moong dal:
  1. Make ready 1 cup cabbage (finely chopped)
  2. Take 6 tbsp moong dal
  3. Get 2 tbsp coconut
  4. Make ready 1 tsp whole jeera/cumin seeds
  5. Prepare 1 tsp mustard seeds
  6. Prepare 2 green chillies
  7. Prepare 1 small tomato
  8. Take 1 tsp turmeric powder
  9. Get 1 tbsp sambhar powder
  10. Prepare 1 tsp cumin powder
  11. Make ready 2 tbsp oil
  12. Make ready to taste Salt
  13. Get pinch Asafoetida
  14. Make ready 2 tsp curry leaves

Add the mustard seeds, chana dal, urad dal,cumin seeds and let them splutter. cabbage moong dal poriyal also know as Muttaikose pasi paruppu poriyal, Cabbage Moong Dal Fry, Goes Poriyal, cabbage dal, cabbage fry recipe, cabbage curry recipe, cabbage vepudu or cabbage pasi paruppu poriyal. muttaikose kootu with detailed photo and video recipe. a healthy and tasty south indian version of dal recipe prepared with cabbage, moong dal and coconut. it is an ideal side dish or perhaps can take up the main curry as well when served with hot steamed rice. the recipe is extremely simple and can be prepared within minutes by pressure cooking. Cabbage kootu recipe made with dal, cabbage, spices and curry leaves. Kootu is a dal / lentil based dish from South Indian Cuisine.

Steps to make Cabbage moong dal:
  1. Finely chop cabbage. in pressure cooker add dal, tomato, turmeric green chillies,1/2 TSP cumin and water. Leave for 3 whistle and remove from cooker. I used pressure cooker separator to cook dal and cabbage separately.
  2. Once done, drain water from cabbage. And keep it aside
  3. In a separate pan, add oil and mustard seed, cumin asofoetida, curry leaves.
  4. Now add cabbage and dal together. Mix all together adjust salt to taste
  5. Add sambar powder and cumin powder to the above dal. Add grinded coconut to give extra taste the dal
  6. Once all combine, switch off the flame. Cabbage moong dal is ready to serve with hot rice.

It is one of the most served dishes in a vegetarian meal in South Indian restaurants. Kootu is also made in many households for a everyday meal or even during festivals. It is made with veggies like bottle gourd, pumpkin, cabbage or even with mixed vegetables. Add the cooked moong dal and cabbage and combine. Add salt to taste and stir fry for a few more mts till the flavors blend and the cabbage retains a bit of crunch.

So that’s going to wrap it up for this special food cabbage moong dal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!