Stuffed Onion
Stuffed Onion

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed onion. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Onion is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Stuffed Onion is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Plush Onion On eBay. In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water.

To get started with this recipe, we must first prepare a few ingredients. You can have stuffed onion using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Onion:
  1. Take 3-4 pcs big white onion
  2. Prepare Stuffing: Meat mixture
  3. Make ready 1/4 kg ground meat
  4. Prepare 1 cup Egyptian rice, washed
  5. Prepare 1/2 tsp paprika powder
  6. Prepare 1/2 tsp cumin powder
  7. Make ready 1/4 cup pomegranate sauce
  8. Get 1/4 cup olive oil
  9. Get 1/2 tsp black lemon powder
  10. Make ready 1/2 tsp baharat
  11. Make ready 1/4 cup parsley, chopped
  12. Make ready 1/4 cup onion, minced
  13. Make ready Salt and black pepper
  14. Take 2 cups beef/chicken broth
  15. Prepare 2 cups water
  16. Prepare 1/4 cup pomegranate syrup

With a triple-layer shell, the onions are sturdy enough to hold the sausage. Place onions in a large saucepan. Carefully remove inside layers of onion, separating into eight individual shells (refrigerate remaining onion for another use). The flavors and instructions in this recipe are great as far as stuffed onions go but I just don't think the concept of stuffed onions is worth the effort.

Steps to make Stuffed Onion:
  1. Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
  2. Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
  3. In a bowl, put all the meat mixture then mix it well.
  4. Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
  5. In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
  6. Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
  7. Put in plate, put some garnish up, (optional) then Serve.

My parents went wild for these - especially my dad. I would keep the onions on the smaller side personally and the idea of melting one's fave. Trim the ends of the onions, leaving the skins on, and cut them in half horizontally. Put the onions, cut-side up, in a baking dish just large enough to hold. Add salt and pepper to the bread crumb mixture if desired.

So that’s going to wrap it up with this special food stuffed onion recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!