Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin Pie ‘Cheesecake’ Slice is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something that I have loved my whole life. They’re fine and they look fantastic.
Once soft enough, place into food processor and process into a smooth purée. This phenomenal Pumpkin Pie Cheesecake has a thick layer of cheesecake, topped with a layer of spiced pumpkin cheesecake, all wrapped in a graham cracker crust! It's an easy yet fancy looking twist on the classic Thanksgiving pumpkin pie.
To begin with this recipe, we have to first prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:
- Get Base:
- Prepare 1 cup medjool dates
- Take 1 cup almonds
- Make ready 1 tsp vanilla
- Take 1 tsp cinnamon
- Make ready 2 tsp coconut oil
- Get Pumpkin ‘Cheesecake' Layer:
- Get 2 cups cashews - soaked overnight
- Make ready 1 cup pureed pumpkin (step 2)
- Get 1/2 cup maple syrup
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Get 1/4 tsp ground ginger
- Make ready 1/4 tsp ground allspice
- Take 1/4 ground cloves
- Prepare 1 tsp vanilla
- Take 2 tbsp coconut oil
The combination makes each bite memorably delicious and worthy of any celebration. This easy pumpkin pie cheesecake packs all the yummy flavors of both worlds. Just the right amount of sweetness and hints of cinnamon and spices. These easy pumpkin cheesecake recipes are so delicious.
Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:
- For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
- To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
- To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
- Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
- With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
- Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
- To serve, remove from freezer about 1 hour before serving and slice while still frozen.
Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie? Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake.
So that’s going to wrap this up for this exceptional food pumpkin pie ‘cheesecake’ slice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
