Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant rava idli. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
INSTANT Rava IDLI is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. INSTANT Rava IDLI is something that I’ve loved my entire life. They’re nice and they look wonderful.
instant semolina idli with detailed photo and video recipe. simple and healthy south indian idli recipe made with semolina or sooji batter. it is an ideal morning breakfast recipe and can be prepared without the hassle of grounding and fermenting the batter. it is made with spices and savoury and hence can be eaten as it is, but tastes great with a. How to make Instant Rava idli. Step by step instructions to make Rava idli.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant rava idli using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make INSTANT Rava IDLI:
- Make ready 1 cup rava
- Get 1 cup curd
- Get 1/3 cup water
- Get pinch Backing soda
- Prepare 1 tsp salt
- Make ready tempering
- Get 2 tsp oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Take 1 tsp curry leaves chopped
- Make ready 2 green chillies chopped
- Take 2 tsp corinader leaves chopped
- Prepare 2 tsp ginger garlic and chilli paste
- Make ready 1 tsp split chickpeas
- Get pinch turmeric powder
Rava means semolina and idli are steamed cakes. Making rava idli is quick and easy since it is an instant recipe which needs no grinding and fermentation. For this instant rava idli recipe, I have found the perfect combination of ingredients to make these savory cakes soft, moist, fluffy and delicious. Rava Idli or Suji Idli is a popular South Indian steamed breakfast dish that is made with the combination of rava (semolina) and yogurt.
Steps to make INSTANT Rava IDLI:
- First take a big bowl,add in rava and curd and mix well,now add water and soda and keep mixture covered for at least 10 mins.prepare all the spice mixture for TEMPERING (pic3)
- Heat oil then add curry leaves,split chickpeas,cuminseeds, mustard seeds,ginger,garlic paste,saute few seconds then lastly add coriander leaves and green chilli and mix well and temper the batter.mix well,now apply oil and pour 2 tbsn batter into each bowl of idli steamer
- Steam batter for at least 10 mins.let it cool a bit and remove and serve hot with green coconut chutney.
Rava Idli is an instant idli recipe, which needs no fermentation and no grinding, thus it is simple to make whenever you crave those soft idlis. We need the following ingredients to make simple, easy & delicious instant plain rava idli or sooji idli. Soft, spongy, melt-in-your-mouth Rava Idli is a real favorite with my kids. Rava Idli, which is made with semolina flour called Rava, is a variation of the popular south-Indian breakfast recipe called 'Idli' (steamed rice & lentil cakes). South Indian cuisine is known for its healthy recipes and rava idli (suji idli) is one of the simple recipe which combines the goodness of many dals and spices.
So that’s going to wrap this up for this exceptional food instant rava idli recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
