Fall Harvest Soup
Fall Harvest Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fall harvest soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Fall Harvest Soup! We thought the pumpkin and spices were either way too overbearing or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert Fall Harvest Soup is a simple soup that uses all the great veggies you can find at the farmers market during Autumn. Easy to make and SO delicious.

Fall Harvest Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fall Harvest Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fall Harvest Soup:
  1. Get 8-10 fresh garden tomatoes, quartered & halved
  2. Make ready 6-8 fresh sprigs of garden broccoli, sliced
  3. Make ready 1 green pepper, sliced
  4. Get 1/2 purple cabbage, sliced
  5. Make ready 1/2 green cabbage, sliced
  6. Take 3-5 green onions, sliced
  7. Make ready 3 fresh garden okra, sliced
  8. Take 3 cloves garlic, minced
  9. Take 1 can garbanzo beans, rinsed
  10. Take 1 can kidney beans, rinsed
  11. Get 1/3 cup basmati rice
  12. Make ready 6 cups water, filtered
  13. Take 2 tablespoons olive oil
  14. Prepare 1 tablespoon paprika
  15. Take 1 tablespoon cumin
  16. Prepare 1 tablespoon chili
  17. Make ready to taste Salt
  18. Get To taste Fresh basil leaves for garnish

I started developing this soup for a RecipeZaar cooking contest. Finally finished it, a bit too late for the contest! A hearty soup, add bread and you have dinner. In a large saucepan, cook beef and onion over medium heat until meat is no longer pink.

Steps to make Fall Harvest Soup:
  1. Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
  2. Let simmer 3 1/2 hours in a crockpot on high heat.
  3. Stirring occasionally. Serve

Add the water, potatoes, squash, bouillon, bay leaves, chili powder, pepper, allspice and cloves. During fall, all we want to do is drink PSLs, wear sweaters, and eat soup. These easy autumn soup recipes will warm you up with minimal time in the kitchen. These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. Make a pot of soup tonight for a healthy dinner the whole family will enjoy. (And the next day too—if you're lucky enough to have leftovers.) Butternut and Apple Harvest Soup Butternut and Apple Harvest Soup.

So that’s going to wrap it up for this exceptional food fall harvest soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!