Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesesteak totchos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cheesesteak Totchos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesesteak Totchos is something that I’ve loved my entire life. They are fine and they look wonderful.
This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and Minnesota is both honored and excited to host this national sports event. Seriously, I had trouble deciding if this recipe should be categorized as an appetizer or as a main dish.
To get started with this particular recipe, we must prepare a few components. You can have cheesesteak totchos using 22 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Totchos:
- Prepare Cheesesteak
- Get 1 lb Flank Steak
- Make ready 2 c Shredded Chicken, frozen
- Prepare 2 tbsp Kosher Salt
- Make ready 2 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Prepare 1 1/2 tbsp Ground Cumin
- Get 1 1/2 tbsp Smoked Paprika
- Take Cheese Sauce
- Make ready 1/2 c Shredded Cheese blend
- Prepare 1/4 c Heavy Cream (add additional to keep creamy as needed)
- Take Pinch Crushed Red Pepper
- Make ready Toppings
- Prepare 1 large (1 cup) onion, thinly sliced
- Get 1 small (1/2 cup) red bell pepper, cut into thin strips
- Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
- Make ready 1/4 c Green Onion, chopped
- Prepare 1/8 c Cilantro, coarse chopped
- Make ready 3 Cloves Garlic, diced
- Take 2 tbsp Vegetable Oil
- Prepare Tater Tots
- Make ready 4 c Frozen Tater Tots
Make these Philly Cheesesteak Totchos for your next get-together, and make sure to let me know what you thought of them by rating and reviewing the recipe. Mallory is a Product Specialist in the Test Kitchen at Land O'Lakes and writes for our Recipe Buzz® Blog. All Reviews for Totchos - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest.
Steps to make Cheesesteak Totchos:
- Prep the veggies
- Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
- Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
- Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
- Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
- Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
- For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
- For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
- After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
- Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
- Serve and enjoy!
You will after watching our How to Make Totchos cooking video. Hint: There are ORE-IDA TATER TOTS and some cheese involved. In a large skillet over medium heat, heat oil. Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime.
So that’s going to wrap it up with this special food cheesesteak totchos recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
