Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, curry satay chicken skewer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering. And this Chicken Satay Curry knocks it out of the park! "I rarely.
Curry Satay Chicken Skewer is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Curry Satay Chicken Skewer is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Get 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Make ready 3 pegs of garlic (grated)
- Take 2 inches ginger (grated)
- Make ready 2 oz coconut cream
- Take 1 oz sour cream
- Take 1 tbsp cumin
- Take 2 tsp turmeric
- Get 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Get 3 tbsp cooking oil
I pulled my influences from Thai and Vietnamese cuisines to. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. How To Make Grilled Thai Curry Chicken skewers. This both tenderizes the meat and ensures it cooks evenly.
So that’s going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
