Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 10 minutes from hell hot sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove stems and cut peppers in half (keep seeds in for more heat). In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved. FOR THE CRAZIES: This Beyond Hot Hot Sauce from Hell is for the palate pyromaniac who loves the true heat and flavor of habanero and pure capsicum extract.
10 minutes from Hell hot sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 10 minutes from Hell hot sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 10 minutes from hell hot sauce using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10 minutes from Hell hot sauce:
- Take 2 Carolina reaper peppers
- Take 3 Trinidad Moruga Scorpion peppers
- Get 1 Naga Viper pepper
- Make ready 6 Habanero peppers
- Take 1/2 sweet onton
- Prepare 1 c. pineapple
- Prepare 1/4 c. brown sugar
- Take 4 garlic cloves
- Prepare 2 tsp. chili powder
- Prepare 3 tbsp honey
- Make ready 2 tbsp cumin
- Make ready 3 tbsp basil
- Prepare 3/4 c. Apple cider vinegar
- Prepare 1 c. water
The pods were sent by Peter Stanley. His info is below, please check him out! Pure Hell, another multi award winning sauce is an amazingly hot and flavorful sauce. All natural with plenty of heat and tons of flavor.
Steps to make 10 minutes from Hell hot sauce:
- Remove stems and cut peppers in half (keep seeds in for more heat). In a hot skillet char the peppers, onion and pineapple (make sure you have a well ventilated kitchen or preferably cook outside), about 15 min.
- In a bowl combine the remaining ingredients, stir until the brown sugar is dissolved, then pour into pan with peppers. Let simmer for about 30 minutes, stirring occasionally.
- Let mixture cool then pour into food processor and blend until smooth. If necessary add water while blending until you get the consistency you want (sauce will thicken slightly once refrigerated).
From our original line up and a consistent best selller. A great name but not necessarily the tastiest of sauces it is nevertheless 'fires of hell. There are so many things to love about this recipe, my favorite being how customizable it is! It is also: Quick and easy. It is much more cost effective than bottled fancy hot sauces.
So that’s going to wrap it up with this special food 10 minutes from hell hot sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!