Soft mince bread
Soft mince bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft mince bread. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil.

Soft mince bread is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Soft mince bread is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Soft mince bread:
  1. Prepare Minced meat
  2. Take 500 grams minced meat
  3. Get 2 white onions
  4. Make ready 2 garlic cloves
  5. Get 1 tsp salt
  6. Get 1 tsp cumin
  7. Get 1 tsp cayenne pepper
  8. Make ready 1 tsp paprika powder
  9. Get 1/2 tsp black pepper
  10. Get 60 ml sunflower oil
  11. Prepare Dough
  12. Prepare 500 grams flour
  13. Make ready 10 grams yeast
  14. Prepare 18 grams sugar
  15. Prepare Pinch salt
  16. Take 75 ml sunflower oil
  17. Take 300 ml lukewarm water
  18. Make ready Extra 15 ml sunflower oil
  19. Take 1 egg yolk
  20. Get Nigella seeds

Fill cob loaf with mince level with top. Cut top and inside bread into thick slices and place beside cob on tray. In a large bowl, dissolve yeast in water. Add enough remaining flour to form a soft dough.

Steps to make Soft mince bread:
  1. Grate the onion and garlic.
  2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge.
  3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size.
  4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it.
  5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut.
  6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes.
  7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later.
  8. When the bread rolls come out of the oven place a tea towel on top to keep them soft.

Place in a greased bowl; turn once to grease top. Minced: Preparation Tips • Some foods may be soft enough to mince with a fork, pastry blender, or potato masher. • Other foods may need to be minced in a meat grinder or food processor. If mincing using a food processor, avoid over processing (do not puree food). Overall, soft diets should consist of foods that are soft, as well as easy to eat and digest. Bread soaked in some form of liquid puffs up when cooked, creating little air pockets that makes meatballs extra soft.

So that is going to wrap it up with this exceptional food soft mince bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!