Chili Lime Steak Fajitas
Chili Lime Steak Fajitas

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chili lime steak fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Lime Steak Fajitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chili Lime Steak Fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

Steak Fajitas (Beef Fajitas) Fajitas couldn't be any easier. I've taken out the usual pico de gallo and guac to come up with an even faster solution for the night-time-getting-dinner-together-without-losing-your-mind craziness type of situation. You're going to start off by marinading your steak using my reader favourite chili lime.

To begin with this recipe, we must first prepare a few components. You can cook chili lime steak fajitas using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chili Lime Steak Fajitas:
  1. Prepare 6 tortillas
  2. Take 1.75 lbs. Flank Steak, thinly sliced
  3. Get 3 green peppers, sliced
  4. Make ready 1 yellow onion, sliced
  5. Make ready Marinade:
  6. Take 2 Tbsp. Olive oil
  7. Take 1/3 C. Freshly squeezed lime juice
  8. Prepare 2 Tbsp. Cilantro, chopped
  9. Take 2 cloves garlic, minced
  10. Get 1 tsp. Brown sugar
  11. Get 3/4 tsp. Red Chili flakes
  12. Prepare 1/2 tsp. Ground cumin
  13. Take 1 tsp. Salt
  14. Take Creamy Cilantro Lime Sauce:
  15. Take 2 C. Greek yoghurt
  16. Get Zest of 1 lime
  17. Get Juice of 1 lime
  18. Make ready 2 Tbsp olive oil
  19. Make ready 1/4 C. Cilantro, chopped
  20. Get 1 tsp. Salt
  21. Take 1/2 tsp. Sugar

How to Make the Ultimate Chili Lime Steak Fajitas with Vegetables. Don't let the ingredient list fool you, this recipe is actually incredibly easy. Chili Lime Steak Fajitas are the absolute BEST Steak Fajitas I've ever had. They taste exactly like the ones at Chili's.

Steps to make Chili Lime Steak Fajitas:
  1. Whisk marinade ingredients together to combine. Pour half of the marinade into a bowl and add steak. Marinade for 30 minutes or overnight. Remove 30 minutes prior to cooking if refrigerated overnight. Reserve remaining marinade for use later.
  2. Heat 1 tsp. of oil in a large skillet over medium-high heat and cook steak until cooked through. Stirring occasionally. Set aside and let rest.
  3. Wipe pan and drizzle with 1 Tbsp. Olive oil. Saute peppers and onion until almost tender. Add in reserved marinade and salt, pepper and red pepper flakes and continue cooking until soft and translucent. Add back in the sliced steak.
  4. For the Cilantro Lime Sauce combine all ingredients in a small. Owl and stir to combine. Or mix in a blender until all ingredients are incorporated.
  5. In a medium dry skillet over medium-high heat char tortillas on each side for 1-2 minutes.
  6. Assemble fajitas. Spoon steak and veggie mixture into charred tortillas. Top with cilantro lime sauce and sprinkle with cilantro.

These chili lime steak fajitas are very juicy and full of incredible flavors. The secret to the amazing flavors is in the incredible marinade. These sizzling beef steak fajitas are made with strips of steak infused with a flavorful chili-lime marinade, combined with colorful peppers, onions, and folded into a warm tortilla. This is my take on the Southwestern inspired beef fajitas. Whisk to combine and then pour over meat and veggies and toss to coat.

So that is going to wrap this up for this special food chili lime steak fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!