Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is how you cook it. Here is how you cook it. For this coconut curry shrimp recipe, the most important piece is the quality of your ingredients.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Take 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Prepare 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Get 2 tbsp. Vegetable oil
- Make ready 1 tbsp. Water
- Prepare 3 cloves Garlic
- Get 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Get 4 pcs. Big dried red chili
- Prepare 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Get 1 whole squid
- Take 1.5 cup coconut milk
- Make ready 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Prepare 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Take 1 pc. Young coconut
- Take Coconut meat
- Prepare 2 Eggs
Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Add coconut milk, half the red curry paste, and fish sauce (to taste).
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil.
So that’s going to wrap this up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
