Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, shenga chutney (peanut powder chutney). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Shenga chutney (Peanut powder chutney) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Shenga chutney (Peanut powder chutney) is something which I have loved my whole life.
Peanut chutney powder also known as shenga chutney pudi or shengdana dry chutney is actually a North Karnataka and Maharashtrian Cuisine. That's the advantage of having relatives from different regions. I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.
To begin with this recipe, we have to prepare a few components. You can have shenga chutney (peanut powder chutney) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shenga chutney (Peanut powder chutney):
- Get 1 cup peanuts
- Make ready 2 tsp chilly powder
- Prepare 4-5 big cloves of garlic
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp salt
This Shenga Hindi or peanut chutney powder is prepared using peanut, red chili powder, garlic, cumin seeds, sugar, and salt. So isn't it a simple recipe with simpler ingredients. So make this very quick and tasty chutney powder and ENJOY!! Shenga hindi or north Karnataka style peanut chutney powder recipe explained with step by step pictures.
Instructions to make Shenga chutney (Peanut powder chutney):
- Roast and peel the peanuts
- Add all ingredients in the blender and grind to a coarse consistency
- Serve with oil or dahi. Goes well with Dosa, Bhakri, Upma.
This is a very popular chutney powder or chutney pudi recipe and is generally served along with jowar roti. This shenga hindi or peanut chutney powder is prepared using peanut, red chili, curry leaves, garlic, cumin seeds, sugar and salt. Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara Karnataka region. I think every Indian cuisine has a set of 'chutney pitto/chutney podi/chutney powder' recipes.
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