Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy sweet potato corn chowder. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Spicy sweet potato corn chowder is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy sweet potato corn chowder is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy sweet potato corn chowder using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy sweet potato corn chowder:
- Make ready 1 tbsp avocado oil
- Take 1/2 c diced celery
- Make ready 1 1/2 c chopped red bell pepper
- Make ready 1 small sweet onion
- Get 2 cloves minced garlic
- Prepare 4 c frozen (or fresh) corn
- Prepare 2-3 hot peppers finely chopped (I use ghost peppers, but jalapeños will do nicely)
- Get 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Get 1 tbsp cumin
- Prepare 2 c low- sodium vegetable (or chicken) broth
- Make ready 2 c peeled and cubed sweet potato
- Get 1 1/2 tsp cornstarch
- Take 1 1/2 c half and half (divided)
Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half. Stir in the celery, onion, and shallot.
Steps to make Spicy sweet potato corn chowder:
- In a large stockpot, heat 1 tablespoon olive oil over medium-low heat. Add celery, bell pepper, onion, garlic, corn, chipotle and jalapeño; sauté for about 10 minutes, stirring often.
- Stir in salt, pepper, cumin and broth, stirring well. Increase heat to medium and bring to a low boil. Once boiling, reduce heat and add sweet potatoes. Simmer over low for 8–10 minutes or until potatoes are tender.
- Pour half of the soup in a blender or food processor; purée. Combine puréed soup with the remaining soup and stir well. Gently reheat.
- In a small bowl, make a slurry with the cornstarch and ¼ cup of the half-and-half.
- Add to soup and stir well. Stir in the remaining 1¼ cups half-and-half. Stir over medium heat until the soup becomes slightly thickened.
- Remove from heat and serve. Enjoy!
In a stockpot or Dutch oven over medium heat, melt the butter. In small bowl, stir together flour and water with whisk. Stir flour mixture into potato mixture with whisk. Stir in corn and whipping cream. Using potato masher, partially mash potatoes until chowder is slightly thickened.
So that’s going to wrap it up with this special food spicy sweet potato corn chowder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
