Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ajwain puri. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ajwain Puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ajwain Puri is something that I’ve loved my entire life. They are nice and they look fantastic.
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.
To get started with this recipe, we must prepare a few components. You can have ajwain puri using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ajwain Puri:
- Get 2 cup atta
- Prepare 1/4 tsp ajwain
- Prepare as needed Oil for deep frying
- Take 1 tsp salt
- Prepare 1 tsp oil
- Take As needed Oil for deep frying
- Take as required Water
Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Instructions to make Ajwain Puri:
- Ek mixing bowl le, usme sab ingredients mila le, ab thora thora pani dal dough bana le.
- Ek kadhai me oil garam karein, fir dough ki choti goli banakar bel le or kurkura tale or serve karein
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.
So that is going to wrap it up for this special food ajwain puri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
