Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shredded beef for tacos/burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a small bowl, whisk together remaining ingredients and pour over beef roast. Remove roast from slow cooker, reserving juice. Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
Shredded Beef for Tacos/Burritos is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shredded Beef for Tacos/Burritos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- Prepare 1/2 kg beef (I used beef forequarter)
- Take 2 tbsp cooking oil
- Make ready To taste salt and pepper
- Prepare 6 cloves garlic, crushed
- Make ready 1 tbsp chilli powder
- Take 1 tbsp ground coriander seed
- Prepare 1 tbsp ground cumin seed
- Take 2 bay leaves
- Get 2 cinnamon sticks
- Make ready 1 tsp paprika
- Prepare 4 tbsp lime juice
- Make ready 1 cup white wine
- Make ready 1 cup water
While the meat is browning chop onions, green peppers, cilantro, and get garlic peeled/smashed. Shred your meat for tacos or burritos; Now you can use this delicious shredded beef for tacos, burritos or bowls (like Chipotle). I serve with shredded cheese, lettuce, tomatoes, more chopped cilantro, salsa, sour cream and homemade guacamole. This is a great recipe to take to pot lucks too - but I never have any to bring home.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper.
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes.
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred.
- Shred the beef with two forks.
- Serve wrapped in a tortilla along with favourite taco/burrito fillings.
Store cooked meat in freezer bags or freezer-safe containers. Use in tacos, burritos, nachos, soup, and BBQ sandwiches. stews, soups, and chilis. Use shredded beef in recipes like tostadas, chimichangas, burritos, tacos, enchiladas and even bbq sandwiches. For Mexican recipes, toss in scallions and green chiles. To freeze: Wrap, label, and chill completely before freezing.
So that is going to wrap this up for this special food shredded beef for tacos/burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
