Green Peas Soup
Green Peas Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green peas soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Peas Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Green Peas Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.

To get started with this recipe, we have to first prepare a few components. You can cook green peas soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas Soup:
  1. Take 400 grams frozen green peas
  2. Prepare 100 grams chopped white onions
  3. Prepare 50 grams whole oats
  4. Take 3 cloves garlic
  5. Take 2 TBP olive oil
  6. Take 20 grams celery
  7. Take 5 grams Italian parsley
  8. Get 5 grams chopped fresh dill
  9. Get allspice
  10. Prepare back pepper
  11. Prepare 15 grams salt
  12. Prepare half teaspoon cumin powder
  13. Make ready half teaspoon curry powder
  14. Take 1500 ml fresh water

Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas Transfer the soup to a clean saucepan (if serving warm) or a heatproof bowl and stir in the lemon juice. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper. Full of flavor without any meat!

Steps to make Green Peas Soup:
  1. Fry chopped onion in olive oil. Add garlic. Add green peas. Wait.
  2. Add 1500 ml fresh water. Add oats and herbs (celery, parsley and dill).
  3. Blend with the handheld blender till smooth.
  4. Add the salt and the spices. Pay attention to add the salt gradually so that the natural sweet flavor of the peas will not be overwhelmed.
  5. Back on the stove till homogeneous again.

Green pea soup with caramelized onions and a touch of dill is light, full of flavor, and a hit with kids! Puree soup with an immersion blender or pour pea soup into a blender no more than half full. Green pea soup can be served with slice of bread or with rice. Watch How to Make it Here. This bright soup is great in both warmer or colder months.

So that’s going to wrap it up with this exceptional food green peas soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!