Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ajwain puri#masala puri# crunchy puri #ldcravings1. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ajwain puri is a simple variation of puffed puris that is spiced with Ajwain - carom seeds and other assorted spices and tastes exceptionally good with curries, stir fried veggies and masala gravies like. Ajwain Puri Recipe is a puffed Indian bread which is flavoured with carom seeds. Serve your delicious puffed up Ajwain puris with Amritsari Aloo or Palak Makhana and Boondi Raita to make it a.
Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Ajwain puri#Masala puri# Crunchy puri #ldcravings1 is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook ajwain puri#masala puri# crunchy puri #ldcravings1 using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- Prepare 250 grams Whole wheat flour
- Take 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1 tsp Ajwain
- Prepare 1 tsp chilli ginger garlic paste
- Make ready to taste Salt according
- Make ready For frying sunflower oil
- Get Water accordingly
Kasta Ajwain Puri Recipe, How To Make Kasta Ajwain Puri Recipe. Puris are made in several different flavors according to their taste so this ajwain puri is one of awesome. Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health.
Instructions to make Ajwain puri#Masala puri# Crunchy puri #ldcravings1:
- To begin making Ajwain puri take a bowl mix all the ingredients including flour and all dry ingredients given above chilli powder, coriander powder, turmeric powder,chilli ginger garlic paste, salt,Ajwain and enough water in a bowl
- Add sufficient water and knead in order to get a consistency of a stiff dough. At the end add 2 tablespoon oil to bind the dough. Make equal small balls and roll them on to a board using a rolling pin. The thickness of the dough must not be too thin.
- Heat the oil in a kadai with enough oil to fry the puris. After 5 to 10 minutes you can add a tiny bit of dough into the oil to check if it is done. If the dough rise quickly then it is done. Now gently and carefully slide the puris into the oil once it comes on top with the ladel press the puri on down so that it helps in puffing up. Then later turn the puri and cook on both the side till you get the golden brown colour.
- Once done take out on a kitchen towel to absorb excess oil. Serve your delicious puffed up Ajwain puri with pickles,tea, boondi raita.
Make equal and small balls of dough, , dust it with plain flour and roll it into puri one by one. Avarya brings to you these delicious Ajwain Til Puris. Add these baked snacks to your snack pack and stay prepared to soothe those hunger pangs. Ajwain puri is simply made by kneading wheat flour with carom / ajwain seeds along with oil. Ajwain seeds gives a distinctive aroma and flavour.
So that’s going to wrap this up for this special food ajwain puri#masala puri# crunchy puri #ldcravings1 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
