One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, one-pot mexican quinoa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. One-Pot Mexican Quinoa is something which I’ve loved my entire life.

Heat olive oil in a large skillet over medium high heat. In a medium saucepan, combine quinoa and water, and bring to a boil over high heat. Add in black beans, corn, salt, and olive oil, and stir until combined.

To get started with this recipe, we have to first prepare a few components. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Prepare 1 Tbs olive oil
  2. Get 2 cloves garlic, minced
  3. Get 1 jalapeno, minced
  4. Take 1 cup quinoa
  5. Make ready 1 cup vegetable broth
  6. Get 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Make ready 1 cup corn kernels, frozen, canned, or roasted
  9. Get 1 tsp chili powder
  10. Make ready 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Prepare 1 avocado, halved, seeded, peeled, and diced
  13. Prepare Juice of 1 lime
  14. Prepare 2 Tbs chopped fresh cilantro leaves

Bring to a boil, then reduce the heat to low. Stir to distribute evenly, then reduce the heat to medium-low. This vegan one pot Mexican quinoa with black beans and corn is one of my favorite vegan weeknight dinners! It's super easy to make, incredibly healthy, and so delicious.

Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

Add a small bit of oil to a medium-sized pot set over medium heat. Add quinoa, broth, beans, tomatoes, corn, and salt. Mexican Quinoa and Sweet Potato Skillet Kristine's Kitchen Blog Stuff it into tortillas, scoop it up with tortilla chips, or spoon it into a bowl and top it with sliced avocado. You may want to check out this One Pot Mexican Quinoa and One Pot Asparagus and Mushroom […] Reply. Our One Pot Mexican Quinoa dish is delightfully easy to make-and healthy too!

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