Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cooking light's chili mac. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cooking Light's Chili Mac is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cooking Light's Chili Mac is something that I’ve loved my whole life.
Savory Seasonings & Beans Simmered So You Can Make Chili In Minutes. Chili Mac (Cooking Light) Recipe by pattikay in L. Make a throwback favorite the whole family will love.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cooking light's chili mac using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cooking Light's Chili Mac:
- Get 1-2 tbsp olive oil
- Make ready 1/2 onion, chopped
- Take 1/2 green bell pepper, chopped
- Prepare 1 lb Trader Joe's Beefless Ground Beef
- Take 1 tbsp chopped garlic
- Prepare 1/2 c water
- Make ready 1 (8 oz) can of tomato sauce, no salt added
- Make ready 1 (15 oz) can of diced tomatoes, no salt added
- Make ready 1 (15 oz) can of red beans, drained
- Make ready 3 tbsp tomato paste
- Take 1 c uncooked elbow macaroni
- Make ready 1 1/2 c frozen corn
- Prepare 1 tbsp chili powder
- Prepare 1 tsp cumin
- Prepare 1/2 tsp sea salt
- Make ready 1/2-1 cup grated cheddar cheese
- Take Trader Joe's corn chips
But, that's not all, parents will love it too—it's quick and hearty, but not too heavy. Our easy chili is hearty, comforting, and wholesome—plus it's significantly lower in calories, fat, and sodium than classic recipes. Smoked paprika and a splash of beer kick up the flavor, and our clever trick for perfectly browned ground beef would surely make any grandmother proud. Instead of overcrowding the Dutch oven, we brown the beef separately in a large skillet.
Steps to make Cooking Light's Chili Mac:
- In a large dutch oven, saute onion in olive oil on medium heat until soft. Add green pepper and saute until soft. Add some water to saute and prevent scorching if needed. Also you may cover, stirring frequently to hasten cooking along.
- Add Beefless Ground Beef and garlic. Saute until heated through and slightly browned. Add 1/2 cup of water. Simmer for 3-4 minutes covered to combine flavors.
- Heat 1-2 quarts of water in a small saucepan to a boil. Cook elbow macaroni for 10 minutes stirring occasionally. Drain when cooked.
- Add canned tomato sauce, canned tomatoes, red beans, and tomato paste to Beefless beef mixture and stir to combine.
- Add elbow macaroni and corn. Stir to combine. Add chili powder, cumin and salt. You may add pepper if you prefer. I use Chimayo chile powder and recommend it if you can obtain it.
- Cook for 30 minutes simmering on low medium heat. Stir every 10 minutes to prevent scorching. Add 1/4 c of water if needed. The final result should not be very saucy.
- Serve in shallow bowls, top with cheddar cheese. Corn chips on the side. Use to scoop up chili mac or crumbled on top. Both are preferred methods in our house.
Two favorite dishes are combined in one meal! In a large skillet, cook ground beef, onion, and garlic over medium heat until meat is brown and onion is tender. Season meat mixture with chili powder, cumin, cayenne, and salt. Also put some sour cream on it as well. Made it more like a taco mac versus a chili mac this way.
So that’s going to wrap it up for this special food cooking light's chili mac recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!