Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ajwain kalonji ki nimki!!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ajwain Aur Kalonji Ki Nimki Is a Savoury Snack Most common in north india During diwali or any other festival it is made and Stored for later. Take Aata in a bowl and mix maida and baking powder to it. Deep fry the Ajwain aur kalonji ki nimki in the pan until golden brown.
Ajwain Kalonji Ki Nimki!! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Ajwain Kalonji Ki Nimki!! is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ajwain kalonji ki nimki!! using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ajwain Kalonji Ki Nimki!!:
- Prepare 500 gms All purpose flour
- Take 50 gms Ajwain
- Make ready 1 cup normal water
- Prepare 250 ml Oil
- Make ready 1 tbsp salt
Well, the scientific name of Kalonji is Nigella Sativa. It is also known as Onion Seeds, Black cumin, Black Seeds, Kala Zeera or Jeera, Nigella seeds. Actually it's used for flavoring numerous curries. Najděte stock snímky na téma Famous Indian Snacks Called Ajwain Kalonji v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock.
Instructions to make Ajwain Kalonji Ki Nimki!!:
- Initially make the dough with maida(all purpose flour) add water,ajwain,salt.Dnt make dough like we make for roti.Make a tight dough.Apply little oil on top of the dough and keep it for 30mints without covering it.
- After start rolling it and make it intially like roti but roll it very very thin.
- Fold it like triangle and dont press it while folding it.
- Then Add oil to the kadai or pan and on medium flame deep fry it.
- Fry it till it's golden brown both the sides. Enjoy it with Tea.
Každý den jsou přidávány tisíce nových kvalitních obrázků. Nimki (Namak Para) is a popular classic savory snack. You can serve nimkies with pickle at tea time, or enjoy as is! For all those upcoming holidays nimkies make a good snack to have around. They also make good homemade holiday gift.
So that is going to wrap it up for this special food ajwain kalonji ki nimki!! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
