Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chili con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Inspired On Our Official Site. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make!
Chili con Carne is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chili con Carne is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
- Take 500 g ground beef
- Take 3 cloves garlic, minced
- Prepare 1 medium white or yellow onion, chopped
- Take 1 red capsicum, chopped
- Take 3 tbsp tomato paste
- Get 1 can (425 g) crushed or chopped tomato
- Prepare 1 can (400 g) red kidney beans
- Prepare 2 beef bouillon cubes
- Get 1 1/2 tsp sugar
- Prepare 1 1/2 cup water
- Make ready Oil
- Make ready to taste Salt and pepper,
- Get Spice mix
- Prepare 1-2 tsp chilli powder
- Prepare 4 tsp paprika powder
- Prepare 5 tsp cumin powder
- Get 2 tsp onion powder
- Get 2 tsp garlic powder
- Make ready 2 tsp oregano
- Make ready To serve
- Prepare Steamed rice, tortilla, corn chips
- Take Sour cream
- Take Monterey Jack and cheddar, shredded
- Prepare Avocado
- Take Coriander
Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice. Top with grated cheddar and chopped red onion. In a medium sized stock pot, heat the oil over medium heat.
Steps to make Chili con Carne:
- Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
- Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
- Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
- Adjust with salt and pepper to taste.
Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin.
So that is going to wrap it up for this exceptional food chili con carne recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
