Indian Egg Curry
Indian Egg Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indian egg curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Egg Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Indian Egg Curry is something that I have loved my whole life. They’re nice and they look fantastic.

Boiled eggs cooked in a rich onion and tomato gravy makes a great recipe. Also known as anda curry, this is a popular Indian dish served at home, restaurants and by street vendors. It is a great option for a satisfying Indian dinner experience with easily available ingredients.

To get started with this recipe, we have to first prepare a few ingredients. You can have indian egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Egg Curry:
  1. Take Onion: 1 Large
  2. Make ready Tomato: 1 large
  3. Get Green Chili: 1 large
  4. Get Eggs: 3 boiled (whites and yolk separated)
  5. Get Red chili: half table spoon
  6. Prepare 1 tea spoon Salt:
  7. Prepare 1/4 tea spoon Turmeric:
  8. Prepare 1/2 tea spoon Cumin powder:
  9. Make ready 1/2 tea spoon Coriander powder:
  10. Get 1/2 tea spoon Chaat Masala:
  11. Get 1 Chicken stock cube:
  12. Make ready 2 table spoon Oil:

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about. To make Indian egg curry, start by hard boiling and peeling some eggs.

Instructions to make Indian Egg Curry:
  1. Fry onions
  2. Add tomato and green chili
  3. Add the rest of the spices and let it cook for 5 minutes
  4. Add egg yolk and mash, add water to make the curry
  5. Once done add egg whites
  6. Serve with roti, naan, bun or pauv

Egg Bhurji is a great side dish that can be served any meal of the day. We usually have this delicious Egg bhurji curry along with roti or paratha and lentil soup for dinner. If making this spicy indian scrambled eggs for breakfast, we like to have it with toasted bread (pav). Enjoy this Egg Bhurji for breakfast or a quick easy dinner! This recipe is a north Indian egg curry - if you're looking for a south Indian egg curry, check out my coconut egg curry recipe.

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