Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chicken Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Fajitas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken fajitas using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajitas:
- Prepare 4 Tbs canola oil, divided
- Take 2 Tbs lime juice
- Prepare 1 1/2 tsp seasoned salt
- Take 1 1/2 tsp dried oregano
- Get 1 1/2 tsp ground cumin
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp chili powder
- Prepare 1/2 tsp paprika
- Prepare 1/2 tsp crushed red pepper flakes, optional
- Make ready 1 1/2 lb boneless skinless chicken breast, cut into thin strips
Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. How to Make Chicken Fajitas How to Make Chicken Fajitas.
Instructions to make Chicken Fajitas:
- In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
- In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
- Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
- Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.
This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Cook chicken in olive oil in a pan, add veggies. Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve!
So that is going to wrap this up with this special food chicken fajitas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
