Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot chicken verde stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant pot Chicken Verde Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Instant pot Chicken Verde Stew is something which I’ve loved my entire life.
After I published the recipe for Homemade Salsa Verde, I received many requests to share my recipe for Instant Pot Chicken Chile Verde. It is a thick and hearty Mexican-American stew that is made from roasted tomatillos, peppers and a pork shoulder and has been slow cooked for hours. This is one of those meals that everyone loves and is a great use of leftover chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot chicken verde stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant pot Chicken Verde Stew:
- Get 1 boneless skinless chicken thigh
- Get 5 oz chicken broth
- Get 5 oz tomatillo or green salsa
- Prepare 1-3 cups bell pepper any color
- Get 1 can beans, I used black
- Take 1 teaspoon cumin
- Prepare 1 teaspoon salt
- Take to taste Pepper
- Prepare Water to taste at the end (I do about 2 cups)
Peppers and onions add bulk and help thicken the stew, giving a refreshing aroma to the whole dish. The cumin, cilantro, and lime juice give the stew a decidedly Mexican flavor. In the soup pot, saute the chicken in batches, removing to a bowl when done. Add the vegetables (including the garlic) to the pot, saute, add the flour, then add back the chicken.
Instructions to make Instant pot Chicken Verde Stew:
- Sauté bell peppers in any oil in instant pot for a few minutes
- Throw all ingredients except beans and water in instant pot. High pressure for 20 minutes
- Add beans and high pressure for another 5 minute
- Add water to taste at the end. I like to adjust water at the end because it is very flavorful and salty before adding water. I don’t like adding water before because it dilutes the mixture resulting in less flavorful ingredients (chicken, veggies).
While the veg's are cooking, put the chiles, tomatillos, cilantro, cumin, and oregano in food processor, then add to the soup with the chicken stock and hominy. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew. This Instant Pot Salsa Verde Chicken is packed with flavor and super easy to prepare! If you're looking for an easy IP chicken recipe that everyone will love, this is it.
So that is going to wrap this up with this exceptional food instant pot chicken verde stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
