Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coriander chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coriander chutney is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Coriander chutney is something that I have loved my whole life. They’re nice and they look wonderful.
Coriander chutney recipe - in the western part of the world, coriander is called cilantro. Hence this chutney is also known as cilantro chutney. It has spicy, slightly sweet and tangy taste.
To begin with this particular recipe, we have to prepare a few components. You can cook coriander chutney using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coriander chutney:
- Take 150 grams fresh coriander leaves
- Get 1 small tomato chopped
- Make ready 10-15 thinly sliced radish
- Make ready to taste Salt
- Prepare 2 green chillies
- Make ready 1/2 tsp lemon juice
What is Dhaniya Chutney / Indian Cilantro Coriander Chutney made of : As the name suggests, the main ingredient is definitely Cilantro also known as Coriander or Dhania in India. Then next comes seasoning like salt, red chili powder (optional) and chat masala or dry mango powder (both are optional). The Chat Masala / Mango Powder are added to any Indian chutney to give them that tangy flavor. This green coriander chutney recipe is the best chutney you will ever try!
Instructions to make Coriander chutney:
- Sort and wash coriander leaves properly. Chop tomatoes and radish.
- Add chopped tomatoes, radish at the bottom and then add coriander leaves, little salt and green chillies in a mixer jar and grind to a paste.
- Take out in a bowl. Add in lemon juice, little more salt and water if required. Serve these with sandwiches and many more snacks.
Its fresh, tart, sweet and spicy and goes so well with pakoras, kebabs, samosas, cutlets, fritters or even as a spread on sandwiches. India is a land of spicy food and there are endless types of spicy chutneys which are integral part of Indian chaats and snacks. This coriander chutney recipe is for preparing irresistible mild spicy Indian style dip using green coriander leaves, mint leaves, green chilies, groundnuts, ginger and lemon juice. It is also famous in western part of world but its referred as cilantro chutney. This chutney can be stored in an airtight, non-metallic container for up to four days in the refrigerator. ** servings is a rough guess,as it depends on what the chutney is used for.
So that is going to wrap it up for this exceptional food coriander chutney recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
