Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ajwain mathris. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ajwain mathris is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Ajwain mathris is something which I have loved my whole life. They are fine and they look fantastic.
Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma.
To begin with this particular recipe, we must prepare a few ingredients. You can have ajwain mathris using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ajwain mathris:
- Take 1 cup maida
- Prepare 1/2 cup sooji
- Take 1 tsp salt
- Make ready 1/2 tsp ajwain
- Prepare 4 tbsp oil
- Prepare As needed Lukewarm water
- Make ready as needed Oil to fry
Chunilal sweets and namkeen - we feel enough pleasure and pride to introduce ourselves as the leading growers, dealers and exporters of various types of kalimirch ajwain mathi. Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and. The crunchy mathis are savory and sometimes spiced with zeera and ajwain for a zing. Ingredients Ajwain has many health and medicinal values.
Instructions to make Ajwain mathris:
- Mix all the ingredients except the water.Add the water little at a time,kneading into a firm dough.cover the dough and aside for 15 mins
- Make a flat ball shape.Roll them into circles.And prick each mathri with a fork
- Heat the oil in a frying pan on medium heat.Fry a few mathris at a time.make sure to place just enough mathris to cover the frying oil
- Fry the mathris until both sides are a light golden brown
Ajwain +small quantity of salt, when sip with warm water is quite beneficial for indigestion and stomach pain. Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of. Ajwain (Carom Seeds) Nutritional Value Health Benefits Uses Side-Effects Cultivation.
So that is going to wrap it up for this exceptional food ajwain mathris recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
