Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetable paneer tikka grill. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Paneer Tikka is a perfect vegetarian option for barbeque or grilling in the summer. I'm so excited to bring you the next Sweet C's contributor I hope you'll love as much as I do- Manju from Cooking Curries ! Tender paneer cubes and vegetables marinated in yogurt and spices, skewered and grilled to perfection!
Vegetable Paneer Tikka Grill is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable Paneer Tikka Grill is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable paneer tikka grill using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Paneer Tikka Grill:
- Make ready 2 lbs Cottage Cheese(paneer) Cubes
- Make ready 250 grams Onion
- Take 250 grams Parboiled Potato
- Take 250 grams Green Bell pepper
- Take 150 grams Red bell pepper
- Get 2 tbs Red chilli Powder
- Take 2 tbs Coriander Cumin Powder
- Take 1 1/2 tbs Turmeric Powder
- Make ready 1 tbs Salt
- Get 1 tbs Paneer Tikka Masala/ Garam Masala
- Make ready 1 tbs Chat Masala
- Make ready 2 cup Curd
- Make ready 1 bunch cilantro
- Prepare 5-6 green chillis
- Get 6-7 Garlic pcs
- Prepare 1 pc Ginger
- Get 2 tbs lemon juice
- Get 10-15 skewers dipped in hot water
Though its great on its own, tucked in a pita bread with green chutney is my favorite way to eat it. These paneer tikka rockets are the perfect snack for your Diwali party. They are tasty, colourful and so appetising. There is a lot which goes into making a good paneer tikka.
Instructions to make Vegetable Paneer Tikka Grill:
- Take a mixture add Cliantro,green chilli, ginger, garlic, lemon,1 cup water, 1tbs of each spices on the above list. Blend it and add curd in the end give it a mix and transfer it to the bowl.
- In the bowl add cut onions, bell peppers, potatoes, and let it marinate. In a sperate bowl marinate the cottage cheese with the same blendid sauce. After 30 mins of marination place them in skewers vegetables first and then cottage cheese and place them in a baking tray spread the remaining marination and add a drizzile of oil once its ready. Put in an oven if cooking indoors for 15-20 mins 365 degrees and keep checking in between
You can change the order but keep paneer in the center. Repeat the same order and skew them on skewers until all vegetables and paneer are used. Line the aluminum foil over a deep baking tray. Brush the tikka with a little amount of oil and place on a baking tray. Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook.
So that’s going to wrap this up with this exceptional food vegetable paneer tikka grill recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
