Mexican Steak Street Tacos
Mexican Steak Street Tacos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican steak street tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mexican Steak Street Tacos is something that I have loved my entire life. They are nice and they look wonderful.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions. If you enjoy this steak taco recipe be sure to also try my Steak Tacos with Radish Pineapple Salsa and Skirt Steak Tacos with Boston Lettuce.

To get started with this recipe, we have to prepare a few components. You can have mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:
  1. Make ready 2 tbsp reduced sodium soy sauce
  2. Take 2 tbsp freshly squeezed lime juice
  3. Get 2 tbsp canola oil, divided
  4. Get 3 cloves garlic, minced
  5. Get 2 tsp chili powder
  6. Prepare 1 tsp ground cumin
  7. Prepare 1 tsp dried oregano
  8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
  9. Make ready 12 mini flour tortillas, warmed
  10. Take 3/4 cup diced red onion
  11. Get 1/2 cup chopped fresh cilantro leaves
  12. Take 1 lime, cut into wedges

These tacos are a perfect blend of Mexican street corn (also called elote) and quick-cooking skirt steak. If you have frozen corn, blister the kernels in a skillet over high heat first. Gina Homolka is the founder of skinnytaste.com and @skinnytaste. Grilled Steak Street Tacos are my go-to recipe when taco cravings hit.

Instructions to make Mexican Steak Street Tacos:
  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
  2. Cut steak into 1/2 inch pieces or smaller
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
  5. Serve steak in tortillas, topped with onion, cilantro and lime.

The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos. Mexican Steak Tacos / Cómo Hacer Tacos de Bistec. There's this unofficial rule that if you see a taco stand that's overcrowded, then the tacos must be good, and according to the way someone holds his taco, you can tell if he is a good eater. Tacos Asada (Steak Tacos) Once you try this recipe for authentic Mexican style steak tacos you'll never try another.

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