Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my dry rub recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Dry Rub Recipe is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. My Dry Rub Recipe is something which I’ve loved my whole life. They’re nice and they look fantastic.
Check Out Dry Rub Seasoning On eBay. This dry rub has perfected my recipe! (First, sprinkle ribs generously with liquid smoke, then add dry rub - wrap individually in foil and bake slowly in oven - add some BBQ sauce and throw on the grill for a few minutes! I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo' Daddy BBQ.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my dry rub recipe using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Dry Rub Recipe:
- Prepare 1/4 cup dark brown sugar
- Take 2 tbsp paprika
- Get 2 tbsp black pepper
- Get 1 tbsp chili powder
- Get 1 tsp smoked paprika
- Take 1 tbsp ground cumin
- Get 2 tbsp garlic powder
- Take 2 tbsp onion powder
- Get 1 tbsp dry mustard
- Make ready 2 tsp celery salt
- Make ready 1 tsp salt
- Get 1/8 tsp nutmeg
Use this dry rub on any meat that you're grilling, smoking, or cooking in the oven. It's quick, versatile, tastes amazing and made with a simple ingredients. One easy recipe format to consider when making a homemade dry rub is one part sugar and one part a mix of other spices. A combination of salt and chili powder to start.
Instructions to make My Dry Rub Recipe:
- In a small bowl mix all ingredients together.
- Rub on ribs or any kind of pork.
This BBQ DRY RUB RECIPE is one of my favorite spice blends to keep on hand! It's perfect for seasoning chicken, pork, or even beef! You probably have all of these ingredients on hand, which means you're just minutes away from the BEST dry rub yet! I reduced the amount of chile powder and salt, increased the brown sugar, and eliminated the celery salt, to my taste. I placed dry rub on the ribs the night before, wrapped in saran wrap & foil.
So that’s going to wrap it up for this exceptional food my dry rub recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
