Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, broccoli kuruma. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Broccoli kuruma is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Broccoli kuruma is something that I’ve loved my whole life. They are fine and they look wonderful.
Broccoli cooked in flavor of onion-tomato-coconut masala. Along with Broccoli, we can add potatoes or peas or any other vegetable of your choice. I have used one medium sized broccoli in this recipe and no other vegetables.
To begin with this particular recipe, we must first prepare a few components. You can have broccoli kuruma using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli kuruma:
- Take Broccoli florets
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Prepare Mustard seeds to temper
- Make ready Salt as required
- Get To roast and grind
- Take 1 tbsp Oil
- Get 1/4 tsp cumin seeds
- Get 1/2 tsp fennel seeds
- Get 3 red chilli
- Take 2 tbsp roasted gram
- Prepare 1/4 cup coconut
I have written enough about the importance of broccoli in our diet in my earlier post of simple broccoli kurma using pressure cooker. This time, i made this delicious and flavor rich broccoli peas korma with coconut milk. Broccoli has become a hot favorite at home. Broccoli is very nutritious and has anti cancerous properties apart from purifying the blood as well.
Instructions to make Broccoli kuruma:
- Heat a pan with oil and sauté broccoli for few mins. Keep it aside
- In the same pan roast all ingredients under roast and grind section with oil.
- Heat a pan with oil and temper with mustard seeds. Add onion and sauté well. Add tomato and sauté well. Add ground paste. Add salt and let it boil until raw smell goes. Add broccoli and let it boil for 5 to 10 mins.
- Serve with idli, dosa or chapathi
Earlier I used to hesitate to buy them as one look at the blackened sick looking head used to repel me. Broccoli peas kurma with coconut milk - Simple and easy Indian recipes using brocc. A lip smacking dish, the Kadai Broccoli Masala Recipe is a delicious gravy made using freshly ground kadai masala with the goodness of Broccoli. A twist of Broccoli to the North Indian classic, Kadai gravy. This is a simple recipe and gets ready in very less time, therefore you can make it for your everyday lunch.
So that’s going to wrap this up with this special food broccoli kuruma recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
