Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mint chutney without coconut. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato.
Mint chutney without coconut is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mint chutney without coconut is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mint chutney without coconut using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mint chutney without coconut:
- Get leaves Mint
- Make ready 1 onion chopped
- Prepare 1 tomato chopped
- Get Salt as required
- Make ready Small gooseberry sized Tamarind
- Prepare To roast
- Make ready 2 tsp Chana dal
- Make ready 1 tsp cumin seeds
- Prepare 2-4 red chillies
- Get 2 tsp coriander seeds
- Prepare 2 tsp Urad dal
- Get leaves Few curry
- Take 1 onion chopped
- Make ready 1 tomato chopped
W hen i was in chennai, I had tasted something similar to this chutney in few restaurant as one of the side dish for dosa. The mint flavor was very mild and it tasted delicious with dosa. How to make mint chutney without coconut Pudina Chutney without Coconut Mint Chutney is an easy and healthy side dish that goes well with Dosa, Idli, Uthappam, Paniyaram, Appam etc.
Steps to make Mint chutney without coconut:
- Roast all the ingredients under roast section and keep it aside
- Sauté onion and tomato in oil. Keep it aside
- Sauté mint leaves.
- Grind everything together with salt and tamarind
- Serve with idli or dosa
There are so many versions of this. It can be prepared with coconut. According to me, roasted chana dal is the tasty and healthy alternative for people who is looking for chutney without coconut. My mom makes a spicy, watery pottukadalai chutney with little coconut (Roasted gram dal chutney in English, Udaitha kadalai chutney in Tamil) for idli, dosa and paniyaram just like street side hotels. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.
So that is going to wrap it up for this special food mint chutney without coconut recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
