Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, malai kofta (vrat special). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai kofta (vrat special) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Malai kofta (vrat special) is something that I’ve loved my whole life. They are nice and they look wonderful.
Malai kofta is easily one of our all-time favourite recipes, and how are we going to miss it during the Navratri while fasting. Navratri is a nine-day long Hindu festival celebrated to worship Goddess Durga. Many people observe ritualistic fasts during this time and refrain from pulses, legumes, cereals and rice.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta (vrat special) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai kofta (vrat special):
- Get Paneer n 2 boiled potatoes
- Make ready 2 tsp Waterchest nut flour (singhade ka aata)
- Take 4 tomatoes, 1 inch ginger, 2 green chillies, 4 kaju
- Make ready Rock salt, red chilli (optnl), roasted cumin,
- Make ready Hlf cup malai
- Take Peanut oil for frying
Full of richness of cashewnuts, mawa, cream and curd. Malai kofta vrat wale need not be prepared only on fast days. You can infact prepare them for your next party. These are no onion no garlic malai kofta.
Instructions to make Malai kofta (vrat special):
- Take paneer n boiled potatoes n 2 tsp flour add salt.. mix properly… N make koftas
- Fry them at low flame…
- Fir gravy take tomatoes, ginger, chillies, n kaju… Grind them to make fine paste. Take wok add 2 tsp of ghee… Add jeera n tomatoes paste..
- Add spices… Cook till oil separates… add malai… Saute.. dn add kofte… Cook for 5 mins…garnish with coriander n malai. Then serve with samak rice or kuttu puri.. enjoy😊
It is a special occasion food probably because making it is a labor of love and takes time and effort. Malai (meaning creamy in Hindi) kofta is the perfect vegetarian alternative to meatballs. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants. Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian cottage cheese) or other vegetables. Mughalai version: It has mild, slightly sweet, aromatic white gravy.
So that is going to wrap this up for this special food malai kofta (vrat special) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
