Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, steak fajita quesadilla. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine the ingredients for fajitas together with quesadillas to create steak fajita quesadillas for a quick and easy dinner. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. Steak Fajita Quesadillas are the perfect way to bring Mexican style cuisine to your kitchen.
Steak Fajita Quesadilla is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Steak Fajita Quesadilla is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Make ready 1 lb skirt steak
- Take 2 tbs olive oil
- Take to taste S&p
- Get 1 tsp chili powder
- Take 1 tsp cumin
- Get 1 onion slided
- Make ready 4 cloves garlic sliced
- Make ready 2-3 bell peppers, sliced
- Take 1 jalepeno, sliced
- Prepare 2 tbs butter
- Take 1 (10 pk) tortillas
- Prepare 1 bag Mexican shredded cheese
- Prepare Favorite sides: avocado, salsa, sour cream
Take a quick trip to Mexico with quesadillas, perfect for last minute meals or party appetizers (they're the ultimate Cinco de Mayo treat). Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Grilled steak, hand sliced sautéed fajita veggies, freshly made pico de gallo, salsa roja and shredded cheese, served with hand-smashed guac and sour cream. In a mixing bowl, combine the beef and both cheeses, mix well.
Instructions to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Scatter a quarter of the cheese on top. Repeat with the remaining tortillas, cheese, beef, and vegetables. Maybe this sounds like an odd recipe but when you taste it, it's identical to fajita you get at a Mexican-style restaurant.
So that’s going to wrap it up for this special food steak fajita quesadilla recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
