Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken cumin lime salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. But the recipe for the salad dressing is rather just enough for a batch of the chicken fajitas, so you might not have any left over. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!
Chicken Cumin Lime Salad is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Cumin Lime Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken cumin lime salad using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Cumin Lime Salad:
- Get 1/2 cup chopped cucumber( I leave peel on but remove seeds)
- Prepare 1/2 cup chopped tomato( I remove seeds)
- Get 1/2 cup diced cooked chicken
- Get 1/4 of an avocado chopped
- Make ready 1/2 cup plain greek yogurt
- Take 2 tsp lime juice
- Get 1/2 tsp cumin
- Get 1 sea salt and pepper to taste
- Get 1 bed of romaine(optional)
I tend to bounce around between various dressings, depending on my mood, but recently fell in love with this tangy Cumin Lime Vinaigrette. The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. Lime wedges for garnish (optional) Whisk olive oil, lime juice, cilantro or parsley, garlic, red chili flakes and cumin together. Place chicken in a shallow dish, coat with half of the marinade and marinate for one to two hours, if time permits.
Instructions to make Chicken Cumin Lime Salad:
- Toss first four ingredients in a bowl.
- Whisk yogurt ,lime juice, cumin, salt and pepper and pour over ingredients in bowl. Mix well.
- Serve on bed of romaine or eat alone. Alone can also be served in a wrap but I'm going low carb on this.
Prepare salad dressing by adding Greek yogurt to the remaining marinade. The heat of the grill really develops the flavor of the cumin. And, of course, the lime zest gives the chicken a nice bright flavor. While the chicken was cooking, I threw together a quick spinach salad with the juice of the lime that was zested for the chicken. Why not use it all, right?!?!
So that is going to wrap it up with this special food chicken cumin lime salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
