Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to The Kat Chefs Kitchen! These Baked Afghani kebabs are really tasty. Can be served with roti, nan or rice.
Baked kabab is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Baked kabab is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook baked kabab using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Baked kabab:
- Take 500 gram ground meat
- Prepare 1 big potato
- Prepare 2 bell pepper green and yellow
- Prepare 1 onion
- Get 1 tsp garlic
- Prepare 1 cup parsley
- Prepare 1 cup chicken broth
- Get 2 tbsp tomato paste
- Prepare 2 tomatoes
- Get 1/4 tsp allspice
- Make ready 1 tsp black pepper
- Prepare Salt to taste
- Get 1 tsp Sumac powder
- Take 1 tsp red pepper
- Take 1 tsp cumin powder
- Take 1/4 cup Olive oil
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Steps to make Baked kabab:
- Sub chezo ko collect karein
- Phir aap onion or garlic or parsley ko chopped karein
- Phir meat main add karein
- Phir meat main sub masalay add karein
- Phir is ko mix karein
- Phir is ke kabab bana lain
- Phir aik pan main aik kabab aik bell pepper aik tomato or potato ko layer main laga dain
- Phir chicken broth main tomato paste ko mix karein
- Phir kabab ke oper dal dain
- Phir olive oil bhi add karein
- Phir is ko 400 degree per 40 45 minute bake karein
- Phir garam garam Serve karein
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So that’s going to wrap this up with this special food baked kabab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
