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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash We take tacos super seriously, and this fun twist on the classic taco is no exception. The duck is seasoned with a blend of guajillo chiles, arbol, paprika, cumin, coriander, and garlic, and the radish and lime salad is a delicious and refreshing topping. Place the duck meat, lime wedges, sour cream, and salsa in separate serving bowls.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Prepare 1 each butternut squash, large dice
2. Get 2 tsp ground cumin
3. Take 1 tbsp olive oil
4. Get 4 oz radishes, thinly sliced
5. Get 1/2 each lime, juiced
6. Get 12 leaves cilantro, chopped
7. Prepare 1 tsp sugar, turbinado
8. Take 1 tsp cooking oil
9. Make ready 10 oz ground duck
10. Take 1 small onion, diced small
11. Prepare 4 tsp taco seasoning
12. Get 3 oz water
13. Take 6 each tortillas
14. Make ready 1/2 each lime wedged
15. Prepare 2 oz Cotija cheese

Squeeze the orange quarters over the duck and add the spent oranges to the pot; toss to combine and arrange duck skin side up. Place additional whole garlic inside of the duck. Assemble tacos by warming taco shells in a small skillet until lightly browned in some spots. Layer on prepared cucumbers, scallions and a bit of cilantro.

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

Sprinkle with sesame seeds and serve. To assemble the salad, place the arugula in a large bowl and set aside. Juicy, tender duck with a crispy skin - shredded up and served taco style. Slow cooking the duck in the oven using NEFF's VarioSteam function keeps the meat lovely and moist. Top the duck meat with the shredded lettuce, tomatoes and cheese.

So that is going to wrap it up with this exceptional food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!