Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Frittata x Pumpkin x Cumin I wanted to cook frittata. When pumpkin is used, taste sweet :) Ryo's kitchen Lismore, New South Wales. Or, if you fancy other frittata recipes, have a look at this spinach and feta frittata and this potato frittata.
Frittata x Pumpkin x Cumin is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Frittata x Pumpkin x Cumin is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Get 2 gallon Piece of pumpkin
- Take 4 Eggs
- Make ready 1/4 Capsicum red and green
- Make ready 1/4 Zucchini
- Take 1 pinch Cumin
- Prepare 1 pinch Salt and pepper
- Prepare Olive oil
- Prepare 50 ml Rice milk
Frittata's are a simple healthy option and work well for breakfast, lunch or dinner. If you haven't made one before, you are missing out and I encourage you to try them as they are. Place the chopped pumpkin and broccoli on the baking tray, drizzle with oil, season with cinnamon, salt and pepper. Place the cooked pumpkin and broccoli on the bottom, top with baby spinach leaves and pumpkin seeds.
Instructions to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Frittata is the Italian equivalent of a quiche, minus the pastry. This frittata recipe is actually a hybrid recipe, taking the best aspects of my Nonna's recipe and combining these with the way my Mum makes it. My Nonna usually makes this version with potatoes only, my mum's addition is the zucchini and pumpkin. Position an oven rack in the middle of the oven and preheat the broiler. Serve cold, bring to room temperature, or reheat before serving.
So that is going to wrap this up with this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
