Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rice pilaf w/ carrot & cumin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
In a saucepan, saute carrots and onion in butter until tender. Add rice and stir to coat. Stir in broth and lemon-pepper; bring to a boil.
Rice Pilaf w/ Carrot & Cumin is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rice Pilaf w/ Carrot & Cumin is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook rice pilaf w/ carrot & cumin using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pilaf w/ Carrot & Cumin:
- Take 1 C rice
- Make ready 2 C warm water
- Prepare 2 carrots; peeled & grated
- Prepare 2 t cumin
- Prepare 2 T butter
- Get 1 T extra virgin olive oil
- Make ready 1 pinch kosher salt and black pepper
Pour chicken broth, soy sauce, and Worcestershire sauce into rice mixture. Season with lemon pepper, parsley, thyme, saffron, salt, and black pepper, bring to a boil, and reduce heat to low. It's just a great flavorful combo! Other vegetables you can add/substitute are carrots, bell pepper, peas, etc.
Instructions to make Rice Pilaf w/ Carrot & Cumin:
- Heat butter and oil in a medium sized, oven safe saucepot. Heat water to a simmer in a different pot.
- Add rice, cumin, salt, and pepper. Stir and saute over medium-high heat for 1-2 minutes. Add carrots and warm water. Stir. Cover.
- Bake at 350° for approximately 25 minutes or until liquid is absorbed. Let steam for 5 minutes without removing the lid. Fluff and stir.
- Variations; Coconut extract or milk, raisins, cardamom, espresso, allspice, lemon, lime, nutmeg, clove pumpkin, mace, cinnamon, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, chives, chile powder, turmeric, celery, celery seed, worchestershire, paprika, shallots, habanero, bacon, oregano, zucchini, squash, marjoram, cotija, coriander seed, lemongrass, lime, pineapple, mango, papaya, vinegar, wine, bourbon, thyme, basil, rosemary, olives, bacon fat, vegetable stock, vegetable oil, peanut oil, onions, corn, sofrito, beer, tequila, mojo crillo, spinach, nopales, chimichurri, tamarind, soy, hoisin, tamari, leeks, ramps,
Rice— You can make pilaf with any variety of rice or grain, though the amount of liquid required will vary. For this recipe I use long grained white rice, like jasmine or basmati. Broth— Use vegetable, chicken or beef broth or. Rice is considered rice pilaf when it's been toasted and cooked in aromatics (like the onion and carrot) and then cooked in a seasoned broth. Toasting the rice gives the finished dish a more complex flavor and cooking the rice in a little bit less liquid gives it a fluffier texture.
So that is going to wrap it up for this exceptional food rice pilaf w/ carrot & cumin recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
