Makloubeh 1
Makloubeh 1

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, makloubeh 1. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Makloubeh 1 is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Makloubeh 1 is something that I’ve loved my entire life.

Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. When you dip your finger in the makloubeh and the tip of your finger touches the rice and the water to the first line on your finger, it is enough stock.

To begin with this recipe, we have to first prepare a few components. You can cook makloubeh 1 using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Makloubeh 1:
  1. Make ready 1 large cauliflower
  2. Prepare 3 lbs chicken cut
  3. Take 1 large tomatoes
  4. Make ready 2 cups basmati rice
  5. Get 3 potatoes
  6. Prepare Oil for frying
  7. Make ready 1/2 teaspoon allspice
  8. Prepare 1/2 teaspoon pepper
  9. Take 3 bay leaves
  10. Make ready 1/2 teaspoon turmeric
  11. Prepare 2 teaspoon butter
  12. Make ready 4 teaspoon salt
  13. Make ready Dash garlic powder
  14. Prepare stick Cinnamon
  15. Make ready 31/2 cups the chicken stock

Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. This dish is made with cauliflower and chicken or aubergine and lamb. Meat or with rice, broad beans and cauliflower.

Instructions to make Makloubeh 1:
  1. Wash chicken an hour before with vinegar and lemon and salt
  2. Boil the chicken with skimming the froth as it appears on the surface after 15 minute I add the one tablespoon of salt some of the pepper and the cinnamon stick few of the bay leaves cover and simmer united tender hour later drain broth into bowl.
  3. Lay the chicken on tray spread some of the butter on top and broil to get color.
  4. Break the cauliflower into flowerets and slice the potatoes about one inc and sprinkle with salt, fry in deep hot oil until golden drain on paper, you could fried the chicken if you do not want to broil it in this step.
  5. 4 quarter pot, you start layerings first chicken slice tomatoes potatoes cauliflower then the washed rice start with 21/2 broth boiled add the spices and let it all come to fast boil.
  6. Reduce heat cook covered for 40 minutes if the rice is not tender you add 1/2 cup of the broth must be boiled, cook until rice is tender and water is absorbed cooking time about hour
  7. Let it cool for 15 minutes then turn the pot upside down in a large platter let it set in the pot for another 10 min before lifting the pot slowly enjoy
  8. Serve with Greek plan yogurt or salad.
  9. Another Version of this dish you could use eggplant garlic onion tomatoes with lamb meat same steps instead of chicken and cauliflower great taste yummy.

Community content is available under CC-BY-SA unless otherwise noted. Most relevant Best selling Latest uploads. Музыка онлайн: Makloubeh. Makloubeh is one of Palestine's most iconic dishes. Although enjoyed by all of the levant, Palestinians are famous for it. Makloubeh is an upside-down delicious Middle Eastern rice dish.

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