Cumin-Orange Rice
Cumin-Orange Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cumin-orange rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cumin-Orange Rice is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cumin-Orange Rice is something which I’ve loved my whole life.

When rice is done add to vegetable mixture. Thoroughly combine vegetables with steamed rice. Cumin rice is an earthy and slightly peppery dish that can be used as the base for many meals.

To begin with this particular recipe, we must first prepare a few components. You can cook cumin-orange rice using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cumin-Orange Rice:
  1. Prepare 1 C rice
  2. Take 2 C vegetable stock
  3. Take 1.5 t cumin
  4. Prepare 1 t orange extract
  5. Prepare 1 t orange peel seasoning
  6. Get 1 large pinch kosher salt & black pepper
  7. Prepare 1/2 t ground cinnamon
  8. Prepare 1/4 t cayenne
  9. Make ready 2 T butter

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! rice, vegetable stock, cumin, orange extract, orange peel seasoning, large pinch kosher salt & black pepper, ground cinnamon, cayenne ChefDoogles Cumin Baked Sweet Potato w/ Ancho Crema The orange and cumin turn stew into a wonderful experience. A great dish to serve on a chilly Fall evening with friends. There are foods that we expect to taste the same every time we eat them. Cut peel, including all white pith, from oranges with a sharp parin Learn how to make Roast Chicken with Cumin, Honey, and Orange.

Instructions to make Cumin-Orange Rice:
  1. Heat stock on stove to a simmer.
  2. Melt butter in a small saucepot. When butter starts to brown, add rice. Stir.
  3. Add cumin, orange peel seasoning, cinnamon, cayenne, and a pinch of salt and pepper. Save a tiny pinch of orange peel for garnish.
  4. Stir on medium heat for 30 seconds.
  5. Add stock. Stir. Bring to a simmer. Cover. Cook 20 minutes. Remove from heat but do not remove cover. Let steam 5-8 minutes.
  6. Fluff. Garnish with orange peel seasoning.
  7. Add extract. Stir.
  8. Variations; Chicken stock, chicken bouillon, brandy, garlic, carrots, espresso, pumpkin, crushed pepper flakes, chives, clove, coriander seed, ginger, lime, coconut, mint, onions, cashew, almond, hazelnuts, walnut, peanut, pecan, pistachios, pine nuts, sesame, shallot, brown sugar, champage/red wine/rice wine/apple cider/sherry/white wine vinegar, chili powder, tamarind, paprika, cilantro

The earthy flavor of cumin complements the orange in a seasoning paste that coats chicken. High-heat oven roasting creates a tender, juicy chicken that is crisp on the outside. Rice and Red Beans With Coconut Milk, Chile and Garlic Mark Bittman. Your daily value may be higher or lower depending on your calorie needs. Trim and discard fat from chops; wipe chops with a damp towel.

So that is going to wrap it up with this special food cumin-orange rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!