Butternut squash Pie
Butternut squash Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butternut squash pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butternut squash Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Butternut squash Pie is something which I’ve loved my entire life.

This is a pie of exceptional delicacy Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie Butternut Squash Pie. This smooth, spicy made from scratch Butternut Squash Pie tastes even better than the traditional pumpkin pie!! Make this one for Thanksgiving dessert and EVERYONE will be asking for the recipe.

To get started with this recipe, we must first prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash Pie:
  1. Make ready 3 butternut Squash
  2. Get Cinnamon
  3. Take Allspice
  4. Make ready Coconut milk
  5. Make ready Coconut creamed
  6. Prepare Vanilla extract
  7. Get Cinnamon sugar
  8. Prepare Agave

The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? This delicious butternut squash pie is rich with the flavours of ginger and cinnamon.

Instructions to make Butternut squash Pie:
  1. Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
  2. Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
  3. Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
  4. Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
  5. Bake until crust and top is nicely brown. Let cool, slice and enjoy

This butternut squash pie is oil-free and sugar-free using only wholesome ingredients. Butternut squash is a great alternative to bananas when baking as it's so incredibly sweet and creamy. This bourbon-spiked Butternut Squash Pie is the star of your next holiday dinner. Pie of the Week: Butternut Squash. All products linked here have been independently selected by our editors.

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