Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mexican savoury black beans. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos. With all the other vegetables and fruits included in this recipe, this dish is so healthy and can be enjoyed by everyone. Most Mexican black bean recipes call for chicken or vegetable stock, but the tomato juice adds so much more flavor.
Mexican Savoury Black Beans is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mexican Savoury Black Beans is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mexican savoury black beans using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Savoury Black Beans:
- Get 15 oz canned black beans
- Make ready 1/2 tsp chili powder
- Make ready 1/4 tsp ground cumin
- Make ready 1/8 tsp allspice
- Make ready 1 tsp minced garlic
- Get 1/8 tsp salt
- Take 1/8 tsp sugar
Black beans are a tasty, versatile, high-protein ingredient and their mild flavor makes them a great base for so many of our favorite dishes. Mexican Black Beans make for a delicious side dish or main dish. Use for tacos, burritos, and more - they're vegan and gluten free! Black beans are a great source of protein, they are loaded with fiber and make a great meat alternative.
Steps to make Mexican Savoury Black Beans:
- Combine ingredients in a small saucepan over medium heat.
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!
We love going to Chipotle Mexican Grill, but they are SPICY. These Mexican Black Beans are the perfect side dish for tacos, enchiladas, or any southwest inspired meal! They come together quickly and easily, and you My favorite thing about these Mexican Black Beans is how simple they are to make. I usually put these on to cook first while I either make or finish. Or, replace with any other bean variety of your choice.
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