Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, akki rotti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Akki roti recipe with step by step pics - akki rotti is one of the staple breakfast in Karnataka. Akki means rice and Roti means flat bread. So basically these are flat breads made with rice flour and mix veggies.
Akki rotti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Akki rotti is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook akki rotti using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Akki rotti:
- Take 2 cup rice flour
- Get 1 onion
- Take 1 carrot
- Take 1 finely chopped tomato
- Make ready 3 chillies
- Prepare 1 inch ginger chopped
- Get 0.25 tsp hing
- Take 2 tsp cumin seeds
- Get 0.25 tsp turmeric powder
- Take leaves Curry
- Take leaves Coriander
- Make ready 4 tsp shredded coconut
- Take 1 tsp coconut oil
- Prepare Salt
- Get 0.25 tsp sugar
- Get Hot water
Akki rotti (Kannada: ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India. Akki rotti means "rice bread" in the native language, Kannada. It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame seeds can.
Instructions to make Akki rotti:
- Mix all the ingredients with hot water
- Brush the base paper with oil. Take small portion of dough and enlarge it by keeping a plastic paper on top of it. Remove plastic paper and place the base with dough inverted on the pan and remove it once it’s sticker to pan. Heat the rotti on both sides until it’s golden brown and serve with chutney
Akki rotti is usually served as a breakfast dish that tastes great when eaten with coconut chutney. It is sometimes eaten just with pickles and curd. Akki rotti has two variations to it. One is completely made from rice flour without spices and vegetables. The other one is the inclusion of vegetables and spices to the rice flour.
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