Rava dosa/Semolina dosa
Rava dosa/Semolina dosa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rava dosa/semolina dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rava Dosa (Sooji ka Dosa) is crispy instant dosa made with semolina, some rice flour, spices and sour curd. It requires no fermentation and goes well with all chutney varieties. Rava dosa recipe - Learn to make perfectly crisp and thin Instant rava dosas each time.

Rava dosa/Semolina dosa is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rava dosa/Semolina dosa is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava dosa/semolina dosa using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rava dosa/Semolina dosa:
  1. Prepare 1 cup rava
  2. Take 1 cup rice flour
  3. Prepare 1 cup maida or atta/ wheat flour
  4. Make ready 2 green chillies finely chopped
  5. Make ready 1 spoon ginger finely chopped
  6. Get 1 tablespoon cumin seeds
  7. Take 1 tablespoon black pepper
  8. Take Curry leaves finely chopped
  9. Make ready 1/2 cup onions finely chopped
  10. Get Coriander leaves finely chopped
  11. Take 1 cup curd

You can make it instantly with only a handful of ingredients. This instant rava dosa is made with rava (of course), rice flour and some seasonings like curry leaves, ginger. Rava dosa is a popular South Indian Dosa variety made with semolina. Almost all restaurants in SouthIndia have this recipe on their menu.

Instructions to make Rava dosa/Semolina dosa:
  1. Mix rava, maida, rice flour, curd, cumin seeds, black pepper,ginger, green chillies in a bowl.
  2. Mix well with some water and set it aside for 15 min.
  3. After 15 min add chopped onion and coriander leaves to it.
  4. Take a very hot pan and add little oil if required and make it as dosa. Have this with chutney or sambar.

This is a delectabaly crispy dosa that can be prepared instantly without the usual fermentation process. Rava dosa is an Indian dish of South Indian cuisine. It's also named Ravvattu or Rave Dose. Rava dosa or Instant Rava dosa is a very tasty and crispy semolina crepe/ pancakes. This dosa is definitely an amazing option for morning meal dinner, snack or even a sudden meal for any surprise guests.

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