Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red rice pundi gatti (rice dumplings). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Red rice Pundi Gatti (Rice dumplings) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my entire life.
Not making the batter running with more water. So finally after all these alterations, I made these pundi gatti and rewarded with a soft crumbly perfect shaped rice dumplings. I indulged in to each bite dipping in red coconut chutney and sambar.
To get started with this particular recipe, we must prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):
- Make ready 3 cups red rice or white rice
- Make ready 0.25 cup thick puffed rice or poha
- Prepare 3 tsp coconut oil
- Get 0.25 cup shredded coconut
- Get 2 tsp mustard seeds
- Get 1 tsp Urrad dal
- Make ready 1 tsp Channa dal
- Make ready 0.5 tsp fenugreek seeds
- Get 3 Red chilli
- Make ready 0.25 tsp hing
- Prepare leaves Curry
- Make ready leaves Coriander
- Make ready 1 tsp jaggery
- Get Salt
Its a recipe originated from Udupi Mangalore regions. I am more fond of the traditional recipes and I make them frequently at home as it comes naturally and doesn't require much effort. These pundis or the rice dumplings are made either in oval shape or a like a lime sized. Pundi Gatti ( Rice Dumpling From Udupi, Karnataka Cuisine) #PowerBreakfast In view of the theme of the contest , Indian Breakfast Recipes, here I bring a traditional south indian breakfast, Pundi Gatti , Famously known as Pundi in Udupi, a district in Karnataka, this is a soft rice ball prepared by soaking, grinding, tempering, cooking and.
Steps to make Red rice Pundi Gatti (Rice dumplings):
- Soak red rice + thick puffed rice in water for 5-7 hours
- Now blend it in mixer with less water
- In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
- Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
- Serve the steamed pundi with coconut chutney
The gattis/dumplings were soft and tasted divine with onion and coconut red chutney. Pundi or Undi,also called as pundi gatti is originated in Southern coastal Karnataka region. Its basically rice dumplings made with a mixture of rice,coconut and jaggery. There is also another version of this recipe where we don't add jaggery. Read further for the step by step instructions on how to make these Udupi-Mangalore special Pundi Gatti.
So that’s going to wrap this up with this exceptional food red rice pundi gatti (rice dumplings) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
